It really says a lot considering my fussy mouth. I have only enjoyed one other restaurant and that is in Wellington called 'Cobarr'.
Kia Ora New Zealand!
The picture here is of our steak dish we both slowly savoured.
There were elements of cream, crunch and crazily enough ...crinkle!
The steak was cooked to perfection....I have never experienced that in a restaurant... I always find they define "medium rear" as a chewy slab of meat.
But today, I finally experienced "medium rear" the way it is meant to be cooked.
Both Ryan and myself were satisfied with our three course meal.
We began with a Pumpkin soup entree. It came with a triangle sliced piece of wholemeal and walnut bread and a perfectly portioned amount of soft butter.The pumpkin soup's texture was incredible. I ate it slowly just because I was fascinated with the texture as it pressed between my tongue and the roof of my mouth. True story.
Second course is what you've been visually drooling over top left.

 I have to say by the time I reached desert, which was brought instantly to our tables, I was smiling. Although, I kind of panicked that my stomach hadn't had time to get used to it's recent forced expansion.I did my best, nonetheless. I finished a lovely night with a brownie and very rich chocolate ice cream. The little strawberry was one thing I've missed, since it had been some time since I had eaten one...I also felt the wafer straw was a great touch too. Simple, covered in thick icing.
I have to say by the time I reached desert, which was brought instantly to our tables, I was smiling. Although, I kind of panicked that my stomach hadn't had time to get used to it's recent forced expansion.I did my best, nonetheless. I finished a lovely night with a brownie and very rich chocolate ice cream. The little strawberry was one thing I've missed, since it had been some time since I had eaten one...I also felt the wafer straw was a great touch too. Simple, covered in thick icing. There was a theme of "piling" food on top of each other in each meal... I noticed this as I watched many concoctions float past with the waiters to other tables.

